Sciambolo
CLASSIFICATION:
Puglia IGP red – Nero di Troia
ZONE OF ORIGIN:
Puglia
GRAPES:
00% Trojan Black
VINIFICATION:
Soft destemming with oscillating crumbler, delicate pressing and low pre-fermentation maceration at low temperature for 48 h. Maceration and alcoholic fermentation at controlled temperature (max 25°C) for 3 weeks in stainless steel vats and cold racking.
MATURING:
Malolactic fermentation and elevage on fine lees for 12 months in new French oak barrels of different toasting, followed by 12 months of aging in bottle.
COLOUR:
Intense ruby color with slight garnet red nuances.
AROMA:
Fruity and spicy notes are indelibly blended with balsamic smells and light toasting.
FLAVOUR:
Intense, warm, elegant. The long persistent finish envelops and blends with the complexity of aromas.
ALCOHOL CONTENT:
14.5% vol.
TOTAL ACIDITY:
5.5 g/l
RESIDUAL SUGAR:
Dry
SERVE AT:
20°C
RECOMMENDED FOOD
PAIRINGS:
It is excellent in combination with grilled meat, roasted and truffle dishes.
TYPE OF GLASS:
Borgogna
AWARDS:
